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School’s out, Summer is Here and We’re Building Again!!! (details to follow soon…).
Lots going on here at Sherwood.
The Springs Fire is Out
We had to evacuate because of the Spring Fire (fortunately no damage to our beautiful community). The beautiful Lake Sherwood was used by the brave men & women of our fire departments to contain the dangerous fire.
230 Lake Sherwood Drive
We’re in the process of showing the beautiful 230 Lake Sherwood Drive, a resale just outside the gates on the Northern most point of the lake. Find out more about that here and feel free to contact us here at the sales office.
The Monticello is In Escrow
The last of our most recently completed New Contstruction is currently In Escrow. You can find out more about this beautiful 5 bed room single story Tuscan Home here.
Please contact us any time for more information.
Article Originally appeared in the New York Times, March 3, 2011.
by Frank Bruni
… In restaurants Murdock will push the butter dish toward the server and say, “Take the death off the table.” He will ask employees or friends who are putting sugar in coffee or milk in tea why they want to kill themselves and will upbraid people leaving healthful food unfinished about the vitamins they’re squandering.
I experienced this during a visit in early February to his California ranch, where I joined him for lunch: a six-fruit smoothie; a mixed-leaf salad with toasted walnuts, fennel and blood orange; a soup with more than eight vegetables and beans; a sliver of grilled Dover sole on a bed of baby carrots, broccoli and brown rice.
Potrero Road
“How did you like your soup?”he asked me after one of his household staff members removed it. I said it was just fine.
“Did you eat all your juice?” he added, referring to the broth. I said I had left perhaps an inch of it. He shot me a stern look. “You got a little bit of it,” he said.
“I get a lot — every bit I can.” He shrugged his shoulders. “That’s O.K. You’ll go before me.”
There was dessert, too: flourless cookies made with dark chocolate and walnuts, both rich in antioxidants, and sweetened not with sugar but with honey. He quickly polished one off and then called out to the kitchen to say that he wanted the cookies to make an encore appearance after dinner, so he could have another then. Five minutes later, still cookie-struck, he walked into the kitchen to ask that a few be packed up for him to have handy through the afternoon.
Murdock grew up in the tiny town of Wayne, Ohio, the middle child of three and the only son. He didn’t see much of his father, a traveling salesman with an inconsistent income, but was close to his mother, who took in laundry and scrubbed floors to help make ends meet. He softens when he recalls sitting in her lap while she read to him, a memory that he says hasn’t been dimmed by the length of her absence. She died, from cancer, when she was just 42 and he 17.
By then he was living on his own, having dropped out of school at 14. He has dyslexia, though no one initially realized it, and never managed grades better than D’s. “Everybody laughed at me,” he says. “They thought I was an imbecile.” He traded classwork for changing oil and pumping gas; he
lived in a room above the service station.
When he talks about his childhood, his lack of formal education is one of two themes he brings up again and again, usually to cast it as an inadvertent gift. He says that because he felt the need to compensate for it, he read prodigiously and, he stresses, without the narrowness of focus he notices in many conventionally learned people. Biographies of Andrew Carnegie, Socratic dialogues, Shakespearean sonnets, “The Prince”— he devoured it all over time. He also studied something called brain acceleration, which he says taught him to think about three things at once. “I’ll match wits with anybody,” he says. “I don’t care if they have the top degree in the world.” He notes that everyone on his research campus’s board is a Ph.D. or an M.D. But he, the high-school dropout, presides over the meetings.
The other theme is how low the point from which he rose to riches was. After finishing several years of service in the U.S. Army at age 22, he was not only penniless but also homeless, and slept for a while under a bush in a Detroit park. He would cadge free coffee from a friend employed at a greasy spoon. A man who worked for a loan company met Murdock there, learned that he was a veteran and offered to help.
With the man’s assistance, he rounded up $1,200 in loans and bought that diner, which he whipped into freshly scrubbed, newly painted shape. He sold it a year and a half later for $1,900, spent $75 of the profit on a car, set out for California and stopped along the way in Phoenix, where the opportunity to make money was too good to pass up….
to be cont’d…
Article Originally appeared in the New York Times, March 3, 2011.
by Frank Bruni
One morning in early January, David Murdock awoke to an unsettling sensation. At first he didn’t recognize it and then he couldn’t believe it, because for years – decades, really – he maintained what was, in his immodest estimation, perfect health. But now there was this undeniable imperfection, a scratchiness and swollenness familiar only from the distant past. Incredibly, infuriatingly, he had a sore throat.
“I never have anything go wrong,” he said later.
“Never have a backache. Never have a headache. Never have anything else.”
This would make him a lucky man no matter his age. Because he is 87, it makes him an unusually robust specimen, which is what he must be if he is to defy the odds (and maybe even the gods) and live as long as he intends to. He wants to reach 125, and sees no reason he can’t, provided that he continues eating the way he has for the last quarter century: with a methodical, messianic correctness that he believes can, and will, ward off major disease and minor ailment alike.
Mr David H. Murdock
So that sore throat wasn’t just an irritant. It was a challenge to the whole gut-centered worldview on which his bid for extreme longevity rests. “I went back in my mind: what am I not eating enough of?” he told me. Definitely not fruits and vegetables: he crams as many as 20 of them, including pulverized banana peels and the ground-up rinds of oranges, into the smoothies he drinks two to three times a day, to keep his body brimming with fiber and vitamins. Probably not protein: he eats plenty of seafood, egg whites, beans and nuts to compensate for his avoidance of dairy, red meat and poultry, which are consigned to a list of forbidden foods that also includes alcohol, sugar and salt.
“I couldn’t figure it out,” he said. So he made a frustrated peace with his malady, which was gone in 36 hours and, he stressed, not all that bad. “I wasn’t really struggling with it,” he said. “But my voice changed a little bit. I always have a powerful voice.” Indeed, he speaks so loudly at times, and in such a declamatory manner, that it cows people, who sometimes assume they’ve angered him. “When I open my mouth,” he noted, “the room rings.”
The room ringing just then was the vast, stately common area of his vast, stately North Carolina lodge, which sits on more than 500 acres of woods and meadows where a flock of rare black Welsh sheep — which he keeps as pets, certainly not as chops and cheese in the making — roam under the protection of four Great Pyrenees dogs. He got the dogs after a donkey and two llamas entrusted with guarding the flock from predators failed at the task. The donkey and llamas still hang out with their fleecy charges, but they are purely ornamental.
North Carolina Research Campus
Murdock loves to collect things: animals, orchids, Chippendale mirrors, Czechoslovakian chandeliers. He keeps yet another black Welsh flock at one of his two homes in Southern California, a 2,200-acre ranch whose zoological bounty extends to a herd of longhorn cattle, about 800 koi in a manmade lake and 16 horses — down from a population of more than 550, most of them Arabians, 35 years ago — with their own exercise pool. He has five homes in all, one on the small Hawaiian island of Lanai, which he owns almost in its entirety. He shuttles among them in a private jet. Forbes magazine’s most recent list of the 400 richest Americans put him at No. 130, with an estimated net worth of $2.7 billion, thanks to real estate development and majority stakes in an array of companies, most notably Dole. Five years earlier the estimate was $4.2 billion, but the recession took its toll.
His affluence has enabled him to turn his private fixation on diet and longevity into a public one. I went to see him first in North Carolina in late January. It is there, outside of Charlotte, in a city named Kannapolis near his lodge, that he has spent some $500 million of his fortune in recent years to construct the North Carolina Research Campus, a scientific center dedicated to his conviction that plants, eaten in copious quantities and the right variety, hold the promise of optimal health and maximal life span. The campus is a grand and grandiose sight, a cluster of mammoth Georgian-style buildings that dwarf everything around them. They call to mind an august, aged university, but the brick is without blemish, and there is no ivy.
Sherwood Country Club featuring The Premire
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Friday January 20th – 11am – 1pm
- 70 Queens Garden Drive (The Premiere) $2,510,000
- 2930 Stafford Road – (Calais) $2,990,000
- 82 Queens Garde Drive (La Tuscana) $2,850,000
- 3005 Stafford Road (Bella Villa)$2,875,000
- 3039 Stafford Road – (Madeleine) – $2,680,000
- 898 Lake Sherwood Drive – (La Maison Ronde) $5,750,000
- 3013 Faringford Road – $2,695,000
- 250 Garden – $2,695,000
- 2518 Ladbrook Way – $4,495,000
- 2568 Ladbrook Way – $6,650,000
- 410 Upper Lake Road – $2,950,000